Recipes Cuisine Latin American Mexican Tortas 4.7 (7) 6 Reviews 3 Photos Delicious Mexican tortas, or sandwiches, that are so easy to make — and eat! Submitted by Margo Hinkle Updated on January 3, 2023 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (3 ounce) thin-cut beef round steaks 4 Mexican-style sandwich rolls (bolillos) ¼ cup sour cream, divided 1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided 2 avocados - peeled, pitted and sliced 2 large tomatoes, sliced 2 pickled jalapeno peppers, sliced into quarters lengthwise 2 cups shredded romaine lettuce, divided 1 cup chopped fresh cilantro, divided 1 cup crumbled queso fresco (Mexican fresh cheese), divided 1 lime, quartered Directions Heat a large skillet over medium heat. Pan-fry steaks to desired doneness, about 5 minutes on each side. Slice rolls lengthwise. Spread about 1 tablespoon sour cream onto one side of each roll and top with about 1/3 cup mashed pinto beans per sandwich. Place 1 cooked round steak per sandwich on top of pinto beans. Layer each sandwich with a portion of avocado slices, tomato slices, and sliced pickled jalapeños, about 1/2 cup shredded lettuce, 1/4 cup cilantro, and 1/4 cup crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve. I Made It Print Nutrition Facts (per serving) 770 Calories 30g Fat 92g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 770 % Daily Value * Total Fat 30g 39% Saturated Fat 10g 48% Cholesterol 57mg 19% Sodium 391mg 17% Total Carbohydrate 92g 33% Dietary Fiber 15g 53% Total Sugars 6g Protein 36g 71% Vitamin C 44mg 49% Calcium 285mg 22% Iron 8mg 42% Potassium 1387mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved